Kempinski Summerland’s Pier 78 Mediterranean eatery launched in November 2018, its very first Lebanese Sunday buffet inspired by different villages in Lebanon.
Building upon the original skills and eternal recipes of older generations of Lebanese villages and households, Executive Chef Georges Mansour, heading the restaurant’s outlets and banqueting services at Kempinski Summerland, will prepare different home cooked culinary experiences each Sunday, thus offering delicacies to all guests and especially Lebanese home food lovers.
Pier 78, located directly on the Mediterranean Sea, embraces the best of Lebanese food presented with European tastes and flavours. This restaurant offers a large variety of Lebanese specialities served with a twist and is the home of the famous signature dish, Fatteh.
Pier 78 presents a simply unmissable authentic culinary experience while offering breath-taking views of the sea and Beirut’s skyline.