Kempinski Summerland strikes with big achievements at HORECA

Kempinski Summerland’s top talents recognized with different medals at Horeca, the leading hospitality annual form this year in its 25th edition in Lebanon.

“Winning 9 awards including 3 gold in categories varying from “The Two courses Lebanese Menu”, “The best burger” to “Senior Bed Making Competition” is a huge pride to our hotel” said Daniele Vastolo, General Manager at Kempinski Summerland Hotel & Resort.

“These awards from Horeca’s judges and top Michelin star chefs, show the hard work, creativity and innovation of our team. As a gesture of honour to our chefs, Kempinski Summerland’s management have decided to add their award winning plates to Pier 78 the Mediterranean restaurant’s menu, and we look forward to welcoming all culinary lovers to come and try them out”. He added

 

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Kempinski Summerland is Lebanon’s most iconic five-star luxury hotel and beach resort, it opened its doors in September 2016 to introduce unparalleled luxury to Beirut

 

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